East African Breweries Careers & Jobs. Quality Analyst.
EABL operates within a multi cultural, multi national, multi currency environment. EABL comprises four business units: KBL, EAML, CGI and UBL. KBL is further categorized into Demand and Supply. The Demand business is involved in marketing and pushing the product to consumers. The Supply business is involved in production of beer and spirits.
The Quality and Environment Department will be responsible for developing and monitoring systems to control the quality of beer and spirits as well as protecting the environment from harmful effluent. The main aim being to achieve a standard product that meets and exceeds customer expectations while keeping the environment safe.
This role works closely with Line managers and the Quality Control Manager.
Market Complexity:
It is critical that the company maintain high quality of malt, barley, glass and brands through effective Quality Control/Assurance procedures in order to remain at the top in the market and satisfy the expectations and needs of the consumer at competitive cost. The company must also prevent environmental pollution from effluents in the production processes.
Leadership Responsibilities:
This position works within the Quality and Environment Team and has responsibility over ensuring that the quality of the product is constantly of high quality.
Purpose of Role:
• To provide Process Quality Assurance activities to production and trouble shooting within the Quality Control Laboratory.
• To provide quality technical support in problem solving in process and carry out training on analytical techniques at quality work stations for operators as well as monitor performance
Top 3-5 Accountabilities
• Ensuring that chemical reagents and equipment are well calibrated. Ensure that processes are accurate and checking the performance of measuring systems.
• Coordinate inter lab analysis and that quality controls are done properly. Investigations where any anomaly is found. • Ensure technicians have access to reference standards and that they adhere to these standards in getting their results.
• Analysis and coordination of monthly samples. Ensuring that actions arising from samples are handled. To monitor process critical control points and data generation
• Training the laboratory and Quality Control technicians on Quality.
Qualifications:
• A holder of BSc. in food science and technology, Chemistry, Biochemistry, Industrial Chemistry or microbiology
Experience:
• Minimum of 2 – 3 years relevant work experience.
• Knowledge of Quality, Safety and Environmental Management systems.
• Working Knowledge in Microbiology/ hygiene, Brewing and Packaging process.
To Apply Click Here
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